Ragini Dey was born in the city of Mirzapur, Northern India. Her family travelled extensively through India experiencing food from many different regions and experimenting with different recipes
After several years teaching and cooking Indian food for establishments such as South Australia's Government House and dignitaries including Donald Bradman, she eventually opened Indian restaurant The Spice Kitchen.
An collection of spice blends, that is all natural, preservative and MSG free, Gluten Free and contains no sugar and salt. Each packet makes you 3kilo of product and is hand mixed by us.